Archive for March, 2013

Chili sin carne

Sunday, March 31st, 2013

I’m feeling delighted that someone has asked me for my veggie chili recipe. When I turned veggie, back in ’87, chili was one off the last things to go, because I couldn’t build the flavor I wanted… Until I discovered the secret ingredient (iled and drained, or user tinned, probably 2 tins) 2 tins chopped […]