Kick-ass scones

Home-Made Scones

Tonight I’m baking for La Fete De La Musique tomorrow; my work wants to supplement the music with an international buffet put on the foreign researchers at the lab. Hard to think what to make that is “traditionally British”. I know cream teas are an afternoon affair, but it just seems so right.

Home-Made Scones Kick Ass


The Wikipedia page on Scones says:

“In both Britain and the U.S., mass-produced scones tend to be doughier than home-made scones.”

No shit! The one I tried was awesome.

“But what about clotted cream?”, I hear you ask.

You Clot!

The Wikipedia page on that tells you how to make your own. We’ll see how this turns out.

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