Ugali and cabbage

I cooked Ugali yesterday. Solidarity with my Kenyan friends. Mr Kioko has had some property destroyed but, to the best of my knowledge, most of my friends are safe. Let it stay that way.
Ugali is a staple foodstuff in the part of Kenya I was in, it is made of maize-meal and water. The cabbage dish I cooked is not traditional Kenyan but very much the sort of thing I would have eaten while I was there: cabbage, carrot and onion sauteed with garlic and mustard seeds and then steamed in fresh orange juice.

Comments are closed.