A while back I posted an entry here about home-cooked Kenyan maize dish called Ugali and how this had given me a sense of connection with my time in Kenya. Well today I’m celebrating the fact that this photo (which I published on Flickr under a Creative Commons licence that allows it to be reused as long as I am credited as author) has found its way onto the Wikipedia entry for Ugali!
In case you want to know more about this stuff, including how to make it, I once blogged the recipe as a flowchart.
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